Also known as Nocellara del Belice, the Castelvetrano is famous for its bright green color, buttery flavor, crisp bite and meaty texture

QUICK FACTS

Origin: Sicily, Italy
Unit Size: 6 oz.

THE FLAVOR EXPERIENCE

Renowned for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor. We suggest the non-pitted variety, as olives that retain their pit tend to have more flavor and a firmer texture.

THE STORY

Authentic artisan olives straight from the Mediterranean. Priding themselves on bringing fresh, all-natural ingredients "tree to table," each jar of Divina olives and antipasti are just that: Divine.

USAGE TIPS

Enjoy them as an anytime snack or as part of an antipasto assortment before the meal.