These Cantucci Cookies are made with almonds

This type of Italian biscotti is great with espresso, spiced chai, or hot chocolate.

Enjoy this almond cantucci as a topping for an indulgent ice cream sundae or yogurt parfait.

Classic Cantucci with Almond are a type of Italian biscotti with a crunchy texture and rich, buttery flavor. Made with an authentic Italian recipe, these cantucci cookies contain fresh eggs and butter.

Enjoy these Italian almond biscotti as a sweet snack, or pair them with dried fruit and chocolate truffles on a dessert platter. These traditional cantucci are perfect for dunking in milk, coffee, tea, or even hot cocoa. Try them as a topping for a yogurt parfait with fresh berries and whipped cream. Or add them to a vanilla ice cream sundae with rich chocolate chips, sugar-coated strawberry slices, and a drizzle of salted caramel syrup. You can even serve these cantucci cookies with a sweet liqueur or a glass of dessert wine, such as a tawny port.

You can also make this almond cantucci part of a gift basket for anyone with a sweet tooth. These Italian cookies pair wonderfully with a selection of Mediterranean snacks and sweets.

Ingredients:

wheat flour, sugar, almonds 21%, fresh eggs, butter (milk) 2%, glucose-fructose syrup, raising agent: E503, raising agent: (E450i, E500ii, corn starch), sea salt, natural vanilla flavoring.

Size:

7.1 oz (200g)

Origin:

Product of