Take your spaghetti to a whole new level with these Nonna-approved jackfruit meatballs. The plant-based meatballs are made with juicy, whole jackfruit and spiced with classic Italian herbs to match the taste of meat—minus the cow. Toss them into a rich marinara sauce or sandwich them in a sub. However you like them, your cravings are sure to be satisfied.

Ingredients: jackfruit, water, soy flour, canola oil, onion, 2% or less of: spices, onion powder, garlic powder, sea salt, methylcellulose (plant fiber), yeast extract, natural flavors, fruit and vegetable juice (for color)

contains: soy